The newly dug bamboo shoots are wrapped in plastic wrap, then put in the refrigerator for ice, first put in a common place for cold, and then put in the quick freezing room for freezing. Sand: Take waste wood (red box is ok) or worn iron (wood) barrels. The wet sand in the shop is 2-3 inches thick at the bottom, and the complete buds are arranged in a box (barrel) and wet sand, and then the other part (almost) is photographed. The wet sand buries Sun Jian for 2-3 inches, and then the box (barrel) is placed in a dark and well-ventilated place. In this way, it can be stored for 30-50 days. For more than two months, and the bamboo shoots of bamboo keep fresh better.

Other methods:

Seal storage method: take bottles along that mouth or pot or cans of terracotta warriors and horses, and tie up the double-layer plastic film with bamboo undamaged bud leaves and covering the mouth, or take closed plastic bags with bamboo back loading strips to shoot tightly. This method can also be used for 20-30 days.

Steaming method: Wash the winter bamboo shoots, peel them, remove half of them, steam them in a steamer or put a pot of water, cook them until they are five or six ripe, take them out, spread them in a basket, and hang them in ventilation, which can be fresh 1-2 weeks. This method is suitable for the preservation of damaged winter bamboo shoots or bamboo shoots ready for recent consumption.