We eat two kinds of abalone every day:
1, fresh abalone.
2. dried abalone.
For these two kinds of abalone, each has its own characteristics, and there is no better problem. ..... how to choose when eating can be decided according to personal taste.
The so-called fresh abalone refers to fresh abalone.
This kind of abalone is in a normal growth state and has the delicate flavor of abalone.
Therefore, if you want to taste the delicacy of abalone, of course, you should eat fresh abalone.
As for dried abalone, it is formed after fresh abalone is shelled and dried.
Dried abalone has been dehydrated and the meat is fuller. It is said that abalone meat changes during processing, forming a large number of amino acids, so dried abalone tastes more fragrant. ..... This dried abalone tastes delicious, too.
As for the question of which is better, dried abalone or fresh abalone, there is no unique answer. ..... The two kinds of abalone are very different in state, so the taste and taste are also different. ..... People with different tastes can choose according to their own preferences.
Of course, for people who taste abalone for the first time, it is better to eat fresh abalone ... abalone in this state is fresh and tastes freshest under normal growth. You should taste it for the first time.