You want to wrap the dumplings to eat, I'll introduce a few kinds of good to you, are very good;
Chengdu Lai dumplings
Jianyang Lai Yuanxin to Chengdu at the beginning of the last century to pick up the burden of selling dumplings, because of the quality of the dumplings, taste, people called "Lai dumplings". The dumplings are made of the finest glutinous rice flour kneaded with water and wrapped with a filling made of sesame, sugar and lard. The dumplings are characterized by sweetness and smoothness, fat but not greasy, glutinous but not sticky.
Sichuan Heart and Lung Dumplings
Sichuan Pengshui County's flavorful snacks, with glutinous rice flour skin, dried tofu, chopped winter vegetables, fried in lard filling, cooked with marinated pig heart, pig lungs and a variety of seasonings and become.
When served, it is seasoned with chopped green onion, garlic, pepper and chili pepper, making it delicious.
Changsha Sisters' Soup Dumplings
A famous snack in a restaurant in Changsha has a history of more than 60 years, and is named after the two sisters of the Jiang family who operated the food in the early years. The method of preparation is to grind glutinous rice and rice, take the powder to make the skin, and make the filling of jujube paste, sugar and osmanthus flowers. Its color is snow white, crystal bright, small and exquisite, sweet and tasty.
Shanghai Sand Dumplings
Shanghai is a famous snack with a history of more than 70 years. The red beans are boiled and ground finely, and the dumplings with filling are boiled and rolled with bean paste, characterized by beautiful shape and color and pleasant bean aroma.
Ningbo Lard Soup Dumplings
The dumplings are made with white water-ground glutinous rice flour as the skin and lard, sugar and black sesame powder as the filling, which makes the dumplings' skin thin and slippery, and as white as sheep's fat, with an oily shine.
Suzhou Five-color Dumplings
Located in Suzhou's Wu Men Rice Vermicelli Shop, the dumplings are made of glutinous and round-grained polished rice flour and wrapped with five kinds of fillings, including fresh meat, rose lard, bean paste, sesame seeds and osmanthus lard. The dumplings are sweet and salty, and are a popular Jiangnan flavor.
Shandong sesame date mud dumplings
The first big red dates boiled core wipe mud, lard to remove the membrane with a knife, the two plus white sugar rolled into a filling, and water milled glutinous rice flour into small dumplings, sesame and white sugar into fine powder into fried noodles, will be cooked small dumplings rolled in fried noodles can be eaten when the oil moist and soft.
Guangdong four-style dumplings
First green beans, red beans, sugar melon, taro were boiled or steamed, peeled, respectively, add sugar, sesame, cooked lard and other condiments made of four kinds of sweet fillings, dumplings, respectively, wrapped into the skin of the four different fillings, marking. Put the four kinds of dumplings into the water with sugar and cook them. Each bowl contains one dumpling with different fillings. The characteristics are soft, smooth and delicate, and the four flavors are different.
In addition, Beijing's cream dumplings, Tianjin's honey-filled dumplings, Shanghai's wine-stuffed dumplings and Qiaojiajie fresh dumplings, Chongqing's mountain town small dumplings, Quanzhou's eight-flavored dumplings, Guangxi's long-eye dumplings, Anqing's Wei-An port dumplings, and Taiwan's vegetable and meat dumplings are also famous for their flavors from north and south.
Ningbo ginseng soup dumplings
Ginseng soup dumplings, have you ever eaten? Look at its practice, interested in trying it....
Raw materials 5 grams of ginseng powder, 15 grams of rose honey, cherry honey, black sesame 30 grams each, 150 grams of sugar, chicken oil 30 grams of flour 15 grams, 500 grams of glutinous rice flour.
Making Chicken oil boiled, filtered residue to cool; flour in a dry pan fried yellow; black sesame fried and crushed, rose honey, cherry honey pressed into mud, add sugar, sprinkled with ginseng powder and even, made into a heart; will be the glutinous rice flour, wrapped in the heart of the dumplings. When the water in the pot boils, cook the dumplings in the pot.
Use It can be used for breakfast or dinner, and taken in moderation.
Effects Nourishes the middle Jiao and benefits the vital energy, calms the spirit and strengthens the heart. It is suitable for spleen deficiency and diarrhea, palpitations and sweating, tiredness and fatigue, etc.
Raw materials:
500 grams of commercially available fresh Lanterns, 1000 grams of cooking oil, a little sugar.
Method:
1. With a needle and cone will buy a number of holes in the snacks, in order to prevent the explosion of the frying pan splash oil.
2. When the oil in the pot is six or seven ripe, fry the currants in two batches. To be light yellow when the snacks, using bamboo chopsticks to turn, so that it is evenly heated, and then deep-fried to golden brown, the surface began to have small bubbles, that is, drain the oil into a plate.
3. Put an appropriate amount of sugar on top of the deep-fried currants.
Sesame dumplings
Raw materials:
Amount of glutinous rice, rice, appropriate amount of sugar, sesame sauce, pick kernels (crushed), sesame seeds, chemical lard.
Practice:
1. Glutinous rice and rice mixture (5000 grams of glutinous rice can be added 1000 grams of rice), soaked in water for 1 or 2 days, with a grinding mill, put into a cloth bag, suspended pulp, made of flour.
2. sugar, sesame paste, peach kernel, sesame, chemical lard and flour mixed well, made of small cubes of filling to be used.
3. Knead the flour with cool water, take a small piece and flatten it, put in the chopped filling to seal and knead.
4. Bring the water to a boil and add the dumplings to the pot, but don't overcook. The water will float to the surface, and then you can pull it out after a short while.
Meat dumplings
Raw materials:
Amount of glutinous rice, rice, minced lean pork, soy sauce, pepper, cooking wine, minced ginger, minced winter vegetables, chopped green onion.
Practice:
1. Glutinous rice and rice mix, soak 1 a 2 days, with the mill grinding fine into the cloth bag suspended pulp, made of flour.
2. Pour a little oil in the pot, oil seven mature when the next minced meat fried, add soy sauce, pepper, cooking wine, ginger, flavored after the pot to plate.
3. After the cooked minced pork is cooled, add appropriate amount of raw minced pork, minced winter vegetables, chopped green onion, mix well and put it in the refrigerator to freeze, cut into small pieces for the filling.
4. Knead the flour with ice water, take a small piece and flatten it, wrap it into the filling and knead it.
5. The soup will be under the pot to cook, the fire should not be too strong, see the dumplings floating on the surface of the water, that is, fish out.
6. In the bowl put the right amount of soy sauce, pepper, monosodium glutamate, lard, green onion, etc., punch into the right amount of soup, will be out of the dumplings into the edible.
Pearl rounds
(1) Ingredients:
Top grade glutinous rice 1100 grams, 50 grams of black sesame seeds, 100 grams of fine self-flour, 100 grams of lard, 25 grams of rock sugar, 500 grams of sugar, tangerine red (red tangerine preserves).
Practice:
1. 1000 grams of glutinous rice cleaned, soaked in water for two days (spring and fall, every 8 hours to change the water, summer every 4 hours to change the water to prevent the glutinous rice acid), the glutinous rice ground into a fine powder in a cloth bag drip-drying water.
2. Take the remaining 100 grams of glutinous rice, wash and soak in warm water to soften for use.
3. black sesame seeds with the fire fried into a fine powder, and fried into a golden white flour mix; the lard tear off the skin and cut into fine dice, the orange red cut into granules, the rock sugar crushed. Mix all the above ingredients with sugar to form a filling, and divide into 20 round filling centers.
4. Knead and moisturize the glutinous rice flour paste (add water if the paste is too dry) and divide into 20 equal parts. Wrap one filling with each portion of flour paste, shape into a rounded hemisphere, and evenly coat the surface with softened glutinous rice.
5. Steam the dumplings in a steamer basket over high heat and serve hot or cold.
You try, not enough, I can give you again,我的电子邮件是johnny027@sina.com.cn你有问题可以直接问我, eat I'm good at it, haha 。。。。