Shaanxi dishes which are representative of the dishes:

One: Gourd chicken

When it comes to Shaanxi famous dishes, gourd chicken should be at the top of the list, by virtue of the crispy skin, tender meat, rotten flavor mellow characteristics known as "Chang'an first taste". Gourd chicken is made through three processes: boiling, steaming and deep-frying, each of which requires a high degree of skill.

Two: Fish in Milk Soup

Fish in Milk Soup is a specialty of Xi'an, Shaanxi Province, and an ancient dish with a long history, passed down from the Tang Dynasty, with a history of more than 1,000 years. The dish is made with Yellow River carp as the main ingredient, fried first and then boiled, boiled in a large copper pot, served on the table with alcohol lit underneath to eat while cooking, the fish soup is milky white, very tasty to drink, and the fish meat is also very tender.

Three: warm with waist wire

Warm with waist wire is also a very historical dish, is evolved from the Tang Dynasty sheepskin filigree. The ingredients of this dish looks very simple, the main material is pork waist and fans, but the production is very test of the chef's skills, especially on the high requirements of the knife, you need to remove the membrane of the pork waist and then cut into thin silk, and then warm mixing techniques produced, eat crispy and tender, smells fragrant.

Four: bad meat

Bad meat is one of the top ten representative dishes of Shaanxi, looks a little like steamed meat, but the production is much more complex. The most important thing to make bad meat is to make bad marinade, a good pot of bad marinade determines the flavor of bad meat. Because of the mash added to it, it smells like a strong fragrance and tastes sweet and soft, melts in your mouth, and is fatty but not greasy.

Five: Stuffed Money Hair Vegetable

Hair Vegetable is a wild plant, also known as Longbeard Vegetable, which is named Hair Vegetable because it is black in color and slender like silk hair. Plus, hairy vegetable and hairy fortune have the same sound, so the chef stuffed the hairy vegetable into the shape of money, which means to be rich and wealthy, so this dish is very popular.