The first method of sushi: cheese sushi.

Ingredients: rice, sushi vinegar, salted radish, ham, meat floss, carrots, cheese and seaweed.

Steps: Add steamed rice to sushi vinegar, mix well and set aside. Prepare other auxiliary ingredients: cut salted radish, ham, cheese into strips, and cut carrots into thin strips. Spread the seaweed on the bamboo mat, and then spread the rice evenly on the seaweed. Add pork floss, carrots, salted radish, ham, and cheese in sequence. Start rolling the bamboo curtain until it is compacted, pull the bamboo curtain forward and roll it up, then roll up the bamboo curtain completely, hold it up and down with your hands, release the bamboo curtain, the sushi is ready, cut into pieces and eat.

The second method of sushi: purple sweet potato sushi

Ingredients: purple sweet potato, cucumber, ham slices, eggs, meat floss, cheese slices, sushi root strips, seaweed, oil.

Steps: Peel and cut the purple sweet potatoes into pieces, put them in a steamer and steam them for 15 minutes. At this time, prepare the ingredients. Put a little oil in the frying pan and fry the ham slices on top. Pour oil into the frying pan, beat the eggs and fry them thinly in the pan. Wash and peel the cucumber and cut into strips. Cut ham and cheese slices into strips. Take out the steamed purple sweet potato and mash it into puree with a spoon.

Set up the sushi curtain, put a piece of seaweed on it, spread purple sweet potato puree on the seaweed, compact it, and put a layer of plastic wrap on it. Turn the seaweed over, place the pre-cut ingredients on top, sprinkle with a layer of meat floss, roll up the sushi curtain, lay it out, and cut into slices.

The third method of sushi: assorted sushi.

Ingredients: rice, carrots, cucumbers, ham sausage, sushi vinegar, and seaweed.

Steps: Cut cucumbers, carrots and ham into strips and set aside. Cool the rice to hand temperature. Spread the seaweed on the sushi curtain, heat the rice to hand temperature, add sushi vinegar, stir evenly, spread it on the seaweed, and flatten it with a shovel. Place the sliced ??cucumbers, carrots, and ham on one end of the sushi curtain, roll it up from one end of the sushi curtain, pull the sushi curtain while rolling, and press down with your palms to make the sushi roll tighter. Wrap in plastic wrap and leave for ten minutes. Coat both sides of a knife with olive oil and cut into small pieces.