Soybean100g

condiment

salt

Proper amount

energy

Proper amount

cinnamon

Proper amount

Cooking wine

Proper amount

Practice of soybean bone soup

1. After the cylinder bone is blanched in water, it is washed away with water for later use.

2. soak the soybeans in advance. If they are wet, you don't need to soak them.

3. Put the right amount of water into the pressure cooker, put the barrel bone, add the right amount of ginger, star anise, cinnamon and cooking wine, and cover it. After the fire comes to a boil, cook on medium heat 15 minutes.

4. After the pressure cooker is vented, pour in the soybeans.

5. Cover and stew 15 minutes. After the pressure cooker is exhausted, pour a proper amount of monosodium glutamate into the pot.