How to wash the dried clams
1, the dried clams with water, and then put in hot water to soak for an hour or two to hair, fish out and wash with water.
2, remove the black intestines with hair in the center of the dried clams, remove the sand, and rinse again in clean water.
3, cleaning dried clams need to pay attention to, dried clams have a piece of "black stuff", which is dried clams "cream" or "yellow", when cleaning, pay attention not to break, so as not to cause nutritional losses. The first thing you need to do is to make sure that you don't break it up when you wash it.
4, all the dried clams after processing, wash with water once, can be used.
How to soak dried clams
1, hot water soaking method
Prepare a bowl of hot water, dried clams all poured into the bowl, cover the lid, soak for 2 hours on it.
2, yellow wine soak method
In the bowl into the dried clams, pour yellow wine soak for 1 hour, on the cage drawer steaming for a few moments is also OK.
3, rice water soaking method
with the first rice soak dried clams 20 minutes, the back will be very easy to clean.
Dried clams
Ingredients: dried clams, eggs, scallions, salt, cooking wine, oil
Method:
1, dried clams soaked, remove the viscera, wash; then add 3 eggs and the right amount of minced scallions;
2, and then add the right amount of salt, add wine to deodorize, stir evenly;
3, the pot of oil, the oil hot Pour into the mixture of clams and eggs;
4, the fire is not too big, turn over, it is best to fry a whole piece; to be golden on both sides can be out of the pan.
How to store dried clams
1. Refrigerated method
After buying dried clams, use a plastic box or food preservation bag to encapsulate them, and then put them into the fresh or refrigerated layer of the refrigerator.
2. Dry Storage Method
If you don't want to put them in the refrigerator, then dry them as much as possible before sealing and storing the dried clams. If you are purchasing dried clams that are a little damp, but the weather is not good enough to dry them out naturally, there is a convenient way to do this: put the dried clams in a container, put it in the microwave oven and ding it for 20-30 seconds on high, take it out and spread it out on a newspaper and let it cool down completely (use the newspaper, as the process will be damp, and the newspaper can absorb the moisture), then put it into a sealed jar, and put it into a cool, ventilated, moisture-free place that will be truly insect-proof and mildew-proof.