Shelled shrimp

200 grams

Cauliflower

1 piece

condiments

verdant

Proper amount

energy

Proper amount

salt

Proper amount

Water starch

Proper amount

refined sugar

Proper amount

pepper

Proper amount

sesame oil

Proper amount

step

1. First cut the broccoli into small flowers, the onion into sections, and the ginger into shredded ginger.

2. Pour the shrimps into a bowl, add a little salt, a little cooking wine, sprinkle a little pepper, mix well, add egg white and half a spoonful of cornflour, and mix well again.

3. Pour hot water into the pot, add a tablespoon of salt and proper amount of cooking oil. After the water boils, put the broccoli in the pot, blanch it until it is cooked, and then take it out.

4. Pour half a pot of oil into the pot, pour the shrimp into the pot, fry until the color turns red, and then take it out.

5. Leave the bottom oil in the pot, pour in the broccoli, add a little salt and stir fry, then add a proper amount of water starch, pour in a little cooking oil, stir fry evenly and then remove it for use.

6. Put oil in the pot, add shredded ginger and onion powder to taste, and hook the right amount of water starch to stir fry and collect juice. Stir-fry for a few seconds, then pour the shrimp into the pot. Stir-fry and add a little salt, a little sugar and a little pepper.

7. Then pour a few drops of sesame oil to taste, and you can go out. Finally, put the broccoli on a plate and pour in the shrimp.