Production process
(1) use a knife to cut the tofu horizontally and vertically each a few cuts, buckle into the dish
(2) the squash chopped into minced, diced eggs, sprinkled on the dish of tofu, then drizzled with sesame oil, sprinkled with cilantro to be eaten
Materials: tofu (boxed tender tofu), Tofu (boxed tender tofu, eggs, squash, scallions
Practice: tofu diced on the bottom, and then paved eggs diced, then put a layer of squash diced, and then put scallions, salt sprinkled, put a little bit of chicken broth, and then the oil hot, dripping on it (note that the main dripping scallions, because scallions put in oil will be burnt, do not have to use the hot oil dripping, if the raw scallions are too smoky), and then mix it well when you eat it to ~
Hints: the scallions can not be eaten with a piece of soybean products. A piece of food. It will cause diarrhea. >Seasoning:
Oyster Sauce 3 tablespoons
Making Process
1. Shell, wash and cut the skinned egg into small pieces.
2. Slightly rinse the tofu, steam it under water for 5-8 minutes, drain.
3. Spread the eggs on top of the tofu and drizzle with oyster sauce.
4: Heat the oil over high heat, stir-fry the garlic, pour the hot oil and garlic over the eggs and tofu, and sprinkle with meat floss.
Practice three
Cilantro skin egg tofu
This dish is relatively light, tasty, is one of the family often do small dishes. It is also inexpensive and the ingredients are easy to buy and prepare.
Skinny Eggs and Tofu
Skinny Eggs and Tofu
Making Ingredients and Notes
1, skinny eggs, also known as changed eggs. Usually if there are only about three people in the family, two will be enough. Peel the skinned eggs and chop them up, set aside.
2, cilantro, also known as coriander. Picked and washed, and then passed through boiling water. Then chop and set aside.
3, tofu, usually supermarkets are sold. Buy back and wash, steam for three minutes under water. You can also not steam, the role of steaming is to disinfect and remove the smell of beans.
4, salt, a little.
Production process
Chopped skin eggs, cilantro, tofu (crushed with a spoon), stir together, add a little salt, stir evenly, and then add a little sesame oil, can be.
Method 4
Ingredients
2 pieces of tender tofu, 2 skinny eggs, 2 cucumbers, 1 large green onion, 1 tomato, 4 tbsp soy sauce, 1 tbsp vinegar, 2 tbsp sesame oil
Photographs of how to make skinny tofu
Photographs of how to make skinny tofu
Preparation Procedure
1, peel off the shell of the eggs will be carefully washed under the tap, peeled off the shell, cut into semicircular spare.
2. Cut the cucumber into thin slices, then diagonally into long julienne strips; rinse with cold water and drain.
3. Cut the scallions into julienne strips in the same way as the cucumbers, then cut the scallions into long julienne strips.
4, into the plate with a small cucumber shredded on the bottom of the plate, and then cut the block of tofu and semicircular egg on top of it, and put on the shredded green onions. Cut the tomatoes into semicircles, and finally drizzled with sauce is ready.
Features: Light, refreshing, and flavorful.
Practice 5
Making Ingredients
Main Ingredients: Tofu (500g) Songhua Eggs (Duck Eggs) (250g)
Seasoning: Garlic (25g) Salt (3g) Soy Sauce (50g) Green Onion (5g) Vinegar (15g) Sesame Oil (50g) Ginger (5g) Monosodium Glutamate (1g)
Preparation Procedure
1 . . peel the shell of the eggs, wash;
2. tofu peeled and cut into cubes;
peeled egg tofu
peeled egg tofu
3. scallions and ginger, wash, scallions cut flowers, ginger minced;
4. garlic peeled off the cloak of garlic, pounded into a puree;
5. tofu, eggs in a bowl, with soy sauce, rice vinegar, salt, garlic, ginger minced, monosodium glutamate (MSG), Sesame oil, chopped green onion can be mixed well.