1. Wash the peanuts and soak them in 2-3 times the water for 2-3 hours;

2. Pour the peanuts into the pot with the soaking water until they are submerged, and bring to a boil over high heat. , cook slowly over low heat;

3. Use about two rice bowls of boiled peanuts to pour the boiling water into another bowl, soak the plums and set aside;

4. Boil the peanuts until When the peanuts are eight ripe, pour in the plum juice;

5. After the peanuts are cooked, pour in the plum juice, cook over high heat for 2-3 minutes and turn off the heat. Soak the peanuts in the pot for 4-5 hours. In summer, it can be soaked in the refrigerator.