The first step is to remove gluten and fat from pig liver. If you don't have tools, you can also ask the boss who sells pig liver to help you remove it when you buy it, and prepare100g.
The second step is to prepare 50 grams of rice, a butterfly of spinach and 2 pieces of ginger.
The third step is to put the prepared pork liver into a pot and boil it with water for 15 minutes, and then put the prepared two pieces of ginger into it, which can well deodorize it.
The fourth step is to chop pork liver and spinach. Be sure to cut it carefully when you cut it, which will also help the baby digest it!
The fifth step is to pour the rice into the pot and cook it until it is thick, then put the cut pork liver and spinach into the porridge, cook it for 5 minutes with low fire, and then add a small amount of salt.
The sixth step is to turn off the small fire and let it cool naturally and feed it to the baby.
After seeing the practice of this baby spinach pork liver porridge, I think every mother can easily make spinach pork liver porridge! And it is also a special nutritious baby food supplement! Parents can also prepare such complementary foods for their babies at ordinary times!