Many people don't know how to cut pitaya beautifully. There are four common ways to cut pitaya to make it beautiful. Cut pitaya in half to separate the pulp into cubes, or divide it into two hemispheres to hold spherical pulp, or wave cut it to make it look like a flower, or you can choose to divide it into four parts and cut the pulp to set the plate. 1. cut pitaya in half

the most common and beautiful way to cut pitaya is to cut it in half vertically in the middle. The half-cut pitaya needs to be cut horizontally and vertically with a knife. Pay attention to the cutting size not to cut the peel, so that the pulp can be divided into separate cuboids. 2, the pulp into a ball

The easiest way to cut the pitaya is to draw a circle from the middle and cut the pitaya into two hemispheres. Then, the pulp in the peel is separated with a ball digger to make it into round pitaya balls, which are just placed in the peel. 3, pattern cutting

For pitaya, you can also choose the pattern cutting method to make it look more beautiful. Choose a pitaya to cut off the leaves on it with scissors, and then use a knife to cut it in the middle of the pitaya in a circle of waves. After that, breaking the pitaya from both ends will make it form a flower shape. 4. Slice

The pitaya is cut vertically into four parts, and then the pulp inside is separated from the peel from the bottom. After taking out the pulp, divide it into tofu blocks or long slices with a knife, and put it in a fruit bowl, which will make it look good and very convenient to eat.

Conclusion: I believe everyone knows how to cut pitaya to look better. I hope everyone can cut out beautiful pitaya.