Ingredients: sea cucumber 100g, laver 100g, onion 5g, ginger 5g, broth.

1. Wash the sea cucumber and stew for 40 minutes.

2, hot oil pan, pour chopped green onion and ginger slices into the oil and stir fry gently.

3. Then pour the onion oil into the sea cucumber.

4. Put the washed seaweed into the sea cucumber soup.

5. Then prepare the broth. It tastes better with abalone juice, native chicken, ham, pork bone sticks, medlar and oil-consuming broth. Of course, you can make broth according to your favorite taste. )

6. Pour the broth into seaweed and sea cucumber soup.

7. Porphyra will be cooked soon. At this time, almost all the nutrition of sea cucumber has been boiled into the soup, and the soup tastes fresher when it is hot.

References:

Baidu encyclopedia-sea cucumber