Materials? : chicken breast 1 ginger onion, a little cooking wine, a handful of peanuts, 5 cloves of garlic, two spoonfuls of pepper oil, two spoonfuls of Chili oil, 50 ml of sesame oil, and a proper amount of salt on the water 1 kg of cooked white sesame seeds?

How to make cold noodles with spicy shredded chicken?

Add cooking wine, ginger and onion, water, sprinkle with a spoonful of salt and cook for 20 minutes.

Leave the fire and put it in the soup to cool.

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Tear the chicken breast along the grain. Save the chicken soup for later use.

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Fry peanuts with low fire and cool for later use.

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Boil boiling water in the noodle pot, sprinkle two spoonfuls of salt in the water and put the noodles in the pot.

As soon as it is cooked, pour it into the basket and rinse it with cold water.

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After the noodles are completely cooled, lift the noodle basket and drain the remaining water completely.

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Pour sesame oil into the noodles and turn the basket until the noodles are evenly coated with sesame oil and do not stick to each other.

Add garlic to the chicken soup cooked with chicken breast, soy sauce and mix well with a cooking machine.

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Put shredded cucumber and shredded chicken on cold noodles, and pour garlic chicken soup into noodles. Sprinkle peanuts.

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Finally, sprinkle with pepper oil and pepper oil, sprinkle with a handful of white sesame seeds and decorate a few strings of peppers.

Mix well and you can eat.

skill

Chili and Chili oil can be more.