Question 2: What's the use of corncob? Corn cob has many uses. First, it can be used as feed; Second, it can be used as fuel; Third, you can make chewing gum; Third, it can be used as organic fertilizer; Fourth, it can be used as a breeding pad. You can improve the value or added value of corncob according to your actual situation!
Question 3: What can the corn on the cob do? Corn can be steamed, so it will be very sweet, because it fully prevents the sugar in corn from losing to the water where it is cooked. If you think there are too many stalks, you should be careful not to buy corn that is too old, but some stalks of corn should be normal, and corn that is too tender is not delicious. Eating corn regularly can prevent and cure diseases.
Corn, which has long been eaten as coarse grains, can not only be used as industrial raw materials, but also be used to prevent and treat many diseases.
The medicinal value of corn has long attracted people's attention. Li Shizhen, a pharmacologist in Ming Dynasty, said in Compendium of Materia Medica that corn is "sweet in taste, flat in nature and non-toxic, and is mainly used to stimulate appetite". Modern medicine believes that corn has the functions of dilating blood vessels, improving coronary blood circulation, lowering blood pressure and exciting the heart, and has special curative effect on coronary heart disease and arteriosclerosis. Corn also has diuretic and hypoglycemic effects, which can effectively prevent and treat diabetes. In addition, corn can also promote the secretion of bile, reduce the viscosity of bile and accelerate the discharge of bile, thus effectively preventing the formation of gallstones.
Corn contains a lot of amino acids, which can not only inhibit and alleviate the side effects of anticancer drugs, but also inhibit the growth of cancer cells. Vitamins and carotene in corn have inhibitory effects on many chemical carcinogens. Glutathione in corn can make some carcinogens toxic, thus preventing the occurrence and development of cancer.
At present, many parts of the world have listed corn as a health care longevity food. A doctor of medicine in Japan concluded through a lot of research that eating corn regularly can delay human aging and prolong life. Our country has investigated a Changshou village in Yunnan and found that people here eat more corn.
Question 4: Who knows what deep processing corn cob can do? 1, crushing and fermentation can attack the edible mushroom bed, which is used for raw mushrooms. Most raw mushrooms use cottonseed hulls, and many use corncob.
2. Xylitol can be extracted.
3. Furfural is made of corncob, which is a good chemical raw material.
4. Raw materials for manufacturing compressed plates.
5, processing into charcoal,
Question 5: How can corncob be processed from dry feed, crushed by hammer feed pulverizer and infiltrated into other feeds?
Question 6: Is the corncob nutritious? It is very nutritious. Corn cob is the cob of corn ear after removing seeds, which generally accounts for about 20% ~ 30% of corn ear. Corn cob is rich in nutrition and contains crude protein, crude fat and crude fiber.
Question 7: How to process corncob into feed? Corn cob can be fermented into feed. The fermentation method is as follows:
Corn cob contains 54.5% sugar, 2.2% crude protein, 0.4% crude fat, 29.7% crude fiber and 0/.2% mineral/kloc-.
To use corncob as feed, we must first process it and crush it with a pulverizer, and the finer the powder, the better, preferably powdered.
Fermentation method: 1: corncob is processed and crushed. 2: Soak in the water for a day or so (or not). 3. Fermentation: firstly, the starter and rice bran are mixed and stirred. 4: Stir well and mix well with crushed corncob. 5: Finally, find a container or a fermentation bag to seal and ferment for about a week.
The above information is compiled by China Feed Raw Materials Information Network, hoping to help you.
Question 8: Why is the kernel a little green after the corn cob is cut? Does it taste good？ Can I eat? Too much fertilizer is used.
Question 9: How much is a ton of corn cob for mushrooms? Prices vary from place to place, generally around 500-600 yuan per ton.
Question 10: using corncob to cultivate edible fungi, etc. And industrial manufacture of furfural.