Gourmet food, as the name suggests, is delicious food, expensive mountain delicacies, cheap street food. In fact, food is not divided into expensive and cheap, as long as it is their favorite, can be called food. The following is my collection of blood soup recipes for you, just for reference, welcome to read.

Black corn and horseshoe chicken soup

Main ingredients: 1 chicken, 200g of horseshoe, 1 black corn, 10 red dates, salt, 1 piece of ginger, 1 section of green onion.

Steps

1, horseshoes peeled, corn cut into sections.

2, the chicken washed, chopped, into the cold water with a few peppercorns, the water boiled out.

3, casserole into the hot water, into the blanched chicken, add ginger, green onions.

4, and then add red dates, large fire boil, turn small fire boil about 30 minutes.

5, and then add, horseshoes, corn boiled for 30 minutes, and finally add salt can be.

Kitchen Whisper: chicken pieces are best to blanch first, you can get rid of the raw fishy flavor, but also make the soup bright and not cloudy, fresh and odorless.

Cooked Chicken and Mushroom Soup

Main ingredients: half of the Cooked Chicken, 1 box of Crab Mushroom, Shiitake Mushroom 100g.

Accessories: wolfberries, salt, sesame seeds, green onions, cooking wine, cooking seasoning, cinnamon, ginger, appropriate amount.

Steps

1, chicken cut small pieces of water soaked in water for 1 hour, all the blood soaked out.

2, wash the mushrooms, break into small flaps.

3, put enough cold water in the pot, put the chicken, when the water boils, skim off the foam will be chicken fishing.

4, the chicken in the electric pressure cooker liner.

5, put the mushrooms.

6, into the appropriate amount of boiling water.

7, and then put in the appropriate amount of wolfberry, seasoning: salt, sesame leaves, onion and ginger, dashi, cinnamon, cooking wine moderate.

8, the electric pressure cooker lid, twist the pressure valve, plug in the dial to the soup file, 30 minutes after the chicken soup is cooked.

Tips:

1, the chicken is very oily, each time the soup's 'words I only put half, so it is also relatively save material, a chicken can be done twice.

2, with cold water in the pot to blanch the chicken, to help better remove the blood.

Cordyceps Flower Chicken Soup

Ingredients: 500g of chicken, Cordyceps Flower 5g, 4 dried jujubes, 10 goji berries, 1 piece of ginger, 1 teaspoon of salt.

Steps

1, Cordyceps flowers can be washed with water, without soaking.

2, chicken cut large pieces, soak in water for 1 hour, half an hour to change the water.

3, blanch and fish out spare.

4, the pot of water, add cordyceps flowers, jujubes, patted ginger, large fire boil, skimming foam, small fire stew 1 hour.

5, and then into the wolfberry.

6, drink with salt, sesame oil can be.

Tips: chicken should choose fresh, not frozen, soak the chicken when you can put a few peppercorns.

Beef with Angelica

Ingredients: 200g of beef, 30g of Angelica, salt.

Steps

1, blanch the beef, cut into pieces and spare.

2, pour the beef into the pot.

3, stir fry the flavor.

4, add some salt.

5, then add angelica.

6, stir fry for a while.

7, and then add the right amount of water.

8, stew for about twenty minutes can be out of the pot.

Tips: Angelica wet full, loose stools should not be used.

Astragalus Angelica Lamb Soup

Main ingredients: lamb 500g, Angelica 15g, Astragalus 20g.

Accessories: Salt, 20g of jujubes, 15g of wolfberries, 20g of saxifrage, 1 spear, 3 slices of ginger, 350g of red roe.

Steps

1, lamb chops Bones chopped large pieces, other herbs washed, carrots peeled.

2, lamb chop bone cold water pot, blanch blood foam.

3, blanched, washed again and spare.

4, add water to the pressure cooker, put the washed astragalus and angelica.

5, and then the salvia, jujube, goji berries also put.

6, add blanched lamb chop bones.

7, put a few slices of ginger.

8, add the fragrant spear.

9, cover the pot with a lid and open fire to boil to the air, and then turn to medium-low heat for 20 to 30 minutes.

10, boiled 20 to 30 minutes, release the gas in the pot, put the carrot pieces.

11, another 20 minutes of boiling, put the appropriate amount of salt seasoning can be.

Tips: blanching lamb, remember to cold water in the pot, so that the blood in the meat can slowly precipitate.