The reason is that if the shop is too big, it will be hard to touch the edge of the wok. Braised noodles with lentils is a traditional pasta in China. Its preparation method is to steam fine noodles for later use, fry shredded pork and lentils in an oil pan until they change color, add a proper amount of water, put the steamed noodles in the pan and stir-fry them together when the lentils are half cooked, evaporate the water and serve them on a plate.