Materials used

Minced meat (three fertilizers and seven curds) |||250g eggs | 2 sauces | 1 tablespoon soy sauce | 1 teaspoon cooking wine | 1 teaspoon starch |/teaspoon onion Jiang Shui | 50g salt, sugar, white pepper | a little chopped green onion | right amount.

Practice steps

Step 1

1 minced meat seasoning 1. Add salt, sugar, white pepper, soy sauce and soy sauce into the minced meat, and grab it evenly with your hands; Pour the onion into Jiang Shui three times, and mix the minced meat evenly before adding water each time. 2. Pour in the egg liquid of half an egg, stir well, add starch and stir well until the meat feels sticky, that is, 2 minutes.

Second step

3. Spread the mixed meat in a bowl and beat an egg in the middle (you can also use salted egg yolk).

Third step

1 Steam the patties in the steamer, and steam for 10 minute after the water boils. 2 Sprinkle chopped green onion to taste and finally sprinkle chopped green onion and drop appropriate amount of soy sauce.

Fourth step

A spoonful goes down, the meat sauce mixed with egg white is soft and delicate, and with the sweet and salty egg yolk, several different flavors blend together harmoniously, and the taste is … simply!