The way to marinate fish for deep frying is to clean the fresh fish that you buy back, and then put it into a larger container with cooking wine, shredded ginger, salt, green onions, and peppercorns to marinate for about 30 minutes.

Fried fish pieces is a very simple dish, just out of the pot of dry fried fish pieces fried yellow. Fish pieces are fried large, directly under the hands of the break to eat more enjoyable. When you break open the crispy fish, a hot air comes out, and you eat it piece by piece, it feels really good, crispy on the outside and tender on the inside, super flavorful.

The oil for frying the fish should be put in more, if it is too little, it is not frying but only called frying fish. The temperature of the oil should be high, more than 60% heat, do not put all the fish at once, while frying the side of the fish, each fish (block) are evenly heated, not sticky. Do not turn the fish too diligently after putting it in, fry the fish for a while and then turn and fish out.

Fresh Fish Buying Tips

1, look at the eyes of the fish, can be the most direct way to determine whether the fish is fresh. The fresher the fish, the eye area should look bright and transparent, the eyeballs should be prominent. If the color of the eye area looks cloudy and the eyeballs are sunken in, then it proves that the freshness is not enough, so buy with caution.

2, we all know that the fresh live fish gills are very close, open the gills to see, inside the gill color red. On the contrary, if the gill parts can easily be opened, and the color looks dark, there is the phenomenon of rot, then prove that the fish is not fresh enough, do not recommend buying.