Quail eggs are small and cute. They are a food that children will like when they see them. Whether you cook them and eat them directly, or use them in dishes, they are very nutritious and delicious. However, many people have a headache. Peel it. Because it is too small, it is easy to break the eggs when peeling them. Some people with a bad temper will definitely say that they will not buy them next time. Haha, don’t worry. Today Duoyun will share how to do it quickly. Here is a little way to peel the eggs well and keep the eggs intact.

1. First, use a small brush to clean the surface of the quail eggs you bought back. This step is also very important, because there will be residual feces on the surface of the quail eggs, so you need to scrub them one by one, and then put them in the cooking pot. , then add water that covers the egg body, bring to a boil and cook for 5 to 8 minutes.

2. Soak the cooked quail eggs in cold water until they cool down, or rinse them with cold water until they cool down.

3. Gently roll the quail eggs with your index and thumb fingers to break all the shells.

4. First tear off a small piece of the quail egg from the small end together with the inner membrane (never start from the big end, because the yolk is close to the big end, so the skin at the big end is very thin) and then continue Tear down.

5. It is easy to take out the quail eggs intact.

Little knowledge about quail eggs

As the saying goes: "Eat birds, pigeons and quails."

"Quail meat and eggs are delicious and nutritious." Quail eggs are a very good tonic and are unique in nutrition. They are known as "the best egg among eggs" and "ginseng among animals". They are oval in shape and very small in size, generally only about 10g. The nutritional value of quail eggs is no less than that of eggs, and it has skin care and beautifying effects.

Quail eggs are a delicacy. They are usually boiled until fully cooked or half-cooked and then shelled. They can be used in salads, pickled, boiled or made into jelly.