Small fried beef

Materials:

Beef, cooking wine, pepper, salt, starch, cooking oil, green and red peppers, green onions, yellow peppercorns, pickled ginger, ginger, garlic, soy sauce, chicken powder

Practice:

1, beef slices put cooking wine, pepper, salt, starch, a little cooking oil and marinate for 15 minutes;

2, green and red peppers, cut into pieces, onions cut into sections, yellow peppers, sliced pickled ginger, ginger and garlic minced;

3, pot of hot water, the pan is hot. cut pieces of green and red peppers, scallions cut into sections, yellow pepper cut into grains, pickled ginger slices, ginger and garlic minced;

3, pot of hot oil will be put into the beef quickly sliding color sheng out;

4, the pot of oil popping ginger and garlic, put the rice pepper and pickled ginger popping, put green and red bell peppers, salt and stir-fry;

5, pour into the beef and stir-fry, soy sauce, chicken powder, scallions stir-fry evenly can be.

Beef Stir-Fry with Green Peppers

Materials:

Cucumber strips, scallions, sliced garlic, sliced ginger, beef rump tip, one small chili pepper, one round green pepper, salt, light soy sauce, oyster sauce, peanut oil, light soy sauce

Practice:

1, beef cleaned and thinly sliced, marinate for a few minutes in the right amount of salt, light soy sauce, light soy sauce, oyster sauce and peanut oil.

2, green pepper cleaned and sliced; small chili pepper cut into small circles; scallions only take the white part of the green onion cleaned and cut about 3 cm long; a clove of garlic patted flat; ginger peeled and sliced spare.

3, high heat pot, pour in the right amount of oil, 7 into the heat into the small chili, garlic, ginger slices burst incense, pour into the marinated beef quickly stir-fried until browned and then removed for use.

4, continue to add a little oil into the green pepper stir-fry a few times to slightly soften, pour into the beef and then continue to quickly stir-fry for about 1 minute, add salt to taste, and finally thickened with cornstarch can be.

Steamed beef with onions

Materials:

300 grams of beef, half an onion, 2 green onions, salt, soy sauce, sugar, cornstarch, pepper in moderation

Methods:

1, thinly sliced beef, marinated with the appropriate amount of salt, soy sauce, sugar, cornstarch, pepper, ginger, green onions, white

2, hot frying pan, the chopped Onion, white part of the onion burst incense

3, fishing up beef, ginger into the pot on high heat stir fry

4, the marinade poured into the stir fry

5, beef stir fry until browned, add green onion, stir fry for about 1 ~ 2 minutes on it

How to stir fry the beef in order to be tender

1, add tenderizing powder or pounded softly with a stick;

2, the cutting of the When you cut and meat grain vertical cut, and then is to put some cornstarch, so that out of the more tender;

3, first of all, when cutting can not follow the direction of the grain of beef, cut the whole piece of beef should be flat on the board to see is a grain of grain, and then it is to use tenderizing powder or cornstarch with a little water and soy sauce to drown for a while, frying in a pan first hot oil hot pan quickly stir frying a little discoloration, then out of the pan. When the vegetables are almost cooked, and then under the beef, put a little water to cook a little on it;

4, frying beef when you have to put more oil, the amount of oil is probably in the beef can be soaked almost over the surface when it is appropriate to stir fry to 7 mature time to fish up, the excess oil can be poured out;

5, with a pressure cooker pressure;

6, beef plus cornstarch plus soy sauce to add oil, marinate for 15 minutes and then stir fry!

7, shredded beef shredded, soaked in water with a small amount of baking soda for a few minutes, fished out and drip-dried, and then battered and cooked, shredded beef will become tender;

8, half an hour before stir-frying, marinated in wine, it will be very tender;

9, add a few fenugreek in the burning of beef, the meat will be easy to cook, which saves time and fuel;

9, in the burning of beef, meat is easy to cook, can save time and fuel;

9, the meat is easy to cook, can save time and fuel;

10, the beef is very tender.

10, first in the old beef coated with a layer of dry mustard, the next day and then rinse with cold water, you can cook, so that the treatment of the old beef meat is tender and easy to cook.