Ingredients: half a pitaya, mango 1 piece, 50g sago and 250g milk.
Step 1: Prepare raw materials.
Step 2: Put sago in a hot pot and cook for 5 minutes.
Step 3: After cooking, use cold water for later use.
Step 4: Dice the two fruits.
Step 5: Cut it and put it into a bowl. Add milk and condensed milk.
Step 6: The sago is poured into the pot again and boiled.
Step 7: Take the sago out of the bowl with a colander.
Step 8: put it in the refrigerator and let it cool.