Main Ingredients

Homemade Canned Cherries

500g

Supplementary Ingredients

Gelatin Slices

3 slices

Steps

1.Prepare the ingredients.

2. Soften the gilette slices.

3. Put the canned cherries in a pot and boil, let it until warm and add the softened gilette, stir until the gilette slices melt.

4. Pour into molds and refrigerate for half a day before serving.

5. Eat when the mold can be removed.