Ingredients: dragon fruit, eggs, soybeans, water.

1. Prepare the ingredients and kitchen utensils as shown in the picture.

2. Beat the eggs and mix well.

3. Then add soybean flour and appropriate amount of water, and mix until there is no dry powder.

4. Preheat a multi-purpose pot. This pot uses a porous plate.

5. Brush a thin layer of oil on the plate, and then add the mixed batter into each well.

6. Then dig out a little pulp.

7. Take it out and add it to the half-cooked batter.

8. Then turn over and continue frying until cooked.

9. A portion of Guodou Guwan is completed as shown in the picture.