Oysters, commonly known as oysters, oysters and so on. , belonging to mollusca, bivalve, Pinctada. It is the largest cultured shellfish in the world, one of the important marine biological resources available to human beings, and also a globally distributed species. Oyster is not only delicious and nutritious, but also has unique health care function and medicinal value. It is a kind of seafood treasure with high nutritional value. The zinc content of oysters ranks first in human food. It is believed that oyster has the functions of treating weakness, relieving erysipelas, lowering blood pressure, nourishing yin and strengthening yang. Oyster, as a kind of high-quality shellfish, not only has delicious meat, but also its meat and shell can be used as medicine, which has high medicinal value.
Oyster is a marine organism, which has the reputation of "milk in the sea" and is rich in protein and trace elements necessary for human body. There are more ways to eat oysters, but gourmets always admire raw food. Especially eaten raw, its nutritional value is extremely high. If served with dry white wine, oysters will taste more delicious. Oysters can be eaten in many ways, such as steaming, frying and roasting. It won't take long to steam oysters. Generally speaking, it takes about 5 minutes to steam oysters. The detailed method of steaming oysters is as follows
1, prepare oysters.
2. Wash each oyster with a vegetable brush.
3. Chop the onion and garlic.
4. Prepare garlic and chopped peppers.
5. Add salad oil to the pot.
6. When the oil temperature is 3 to 40% hot, add the chopped onion and garlic and stir fry.
7. Then add some steamed fish and soy sauce (less).
8. Add a small amount of cooking wine. (Very few)
9. Then put it in a small bowl for later use.
10. At this time, put the washed oysters into the prepared steamer. Steam on high fire for 5 minutes.
1 1 Then open the shell of each oyster, pour the juice in one by one, sprinkle a very small amount of garlic and chopped pepper, and you can eat.
skill
1, steamed fish, soy sauce and cooking wine should be put less, so as not to change the umami taste of oysters.
2. When steaming oysters, open the pot and come out.
3, garlic and pepper put two slightly spicy, can be used instead of mustard (because children don't like the taste of mustard). Friends who don't like it can be spared.