1, black glutinous rice is blood glutinous rice, the two are the same, but the black glutinous rice is more nutritious than ordinary glutinous rice, it is flavorful, contains anthocyanins, but should also be eaten in moderation, to avoid excessive intake of indigestion and elevated blood sugar.

2, blood glutinous rice is a rice with purple-red seed coat, because the rice quality has glutinous, so called blood glutinous. After soaking in warm water, the red pigment of the seed coat is dissolved by the water solution and a purplish-red aqueous solution will appear, and its red color will be more intense with the prolongation of time, and the red seed coat will be separated from the embryo (rice grains) after being cooked.

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