Choose a non-stick pan to fry fish. Before frying fish, it is best to thoroughly clean the pan and wash away all kinds of substances that may be burnt on the wall of the pan. Also, put more oil so that the fish can soak in the oil pan, which is convenient for turning, and the fish has less contact with the bottom of the pan, which helps to reduce the situation of sticking to the pan. The following is how to fry fish:

Ingredients: small fish 25g?

Accessories: appropriate amount of oil, salt, soy sauce, cooking wine and flour

1. Treat the small fish and marinate them with salt and cooking wine for 1-2 hours.

2, flour and starch 3:1, add some salt and soy sauce.

3. Heat the oil in the pot.

4. Coat the fish with flour.

5. Put it in an oil pan and fry it. Put it down. Don't touch it. After frying, it will be separated from the pan.

6. fry the fish on one side.

7. Fry the fish again. The fish that comes out like this is crisp.

8. finished products. ?