raw materials: 1 salmon head (48g), 1 egg, 1/2 teaspoon of salt and spiced powder, 1 tbsp of raw flour, 1 tbsp of ginger juice and 1 tbsp of soy sauce, and a little of sesame oil and pepper. 1 cup of raw flour, 1 teaspoon of allspice powder, 1 teaspoon of salt and 1/4 teaspoon of pepper. 4Hd Recipe Network Fuzhou Cuisine
Method: 1. Rinse the salmon head, wipe dry, cut into pieces, add marinade and mix well, marinate for half an hour, take it out and drain. Fuzhou cuisine
Fuzhou cuisine
2. Mix the seasonings well; Mix the fish head with egg liquid and dip it in seasoning. Fuzhou Cuisine
Fuzhou Cuisine
3. Heat half a pot of oil, put the fish head in the oil and fry it thoroughly with strong fire, and take it out; Heat the oil, then fry the fish head in the oil until it is crispy, take out the plate and taste it while it is hot. 4Hd Recipe Network Fuzhou Cuisine
Steamed cowboy bone with sand tea sauce (raw materials: cowboy bone, onion, sand tea sauce and spiced powder)
Materials: cowboy bone, onion, sand tea sauce, cooking wine, spiced powder, soy sauce, raw powder, salt, sugar and peanut oil. XNy cookbook network Fuzhou cuisine
Practice: wash the cowboy bones and cut them into sections for later use. Wash the onions and shred them for later use. Mix shacha sauce, cooking wine, spiced powder, soy sauce, raw flour, salt, sugar, peanut oil and cowboy bone for later use. Open the steamer, put down the cowboy bone and steam until it is 8% cooked, then add the shredded onion and steam until it is cooked.
walnut chicken soup (raw materials: chicken breast tip, fresh walnut, carrot, onion, celery, spiced powder)
ingredients: [main material]: chicken breast tip 25g, fresh walnut 25g 8Hk cookbook network Fuzhou cuisine
[auxiliary material]: 2 carrots, 1 onion, 1 clove bud, celery. Fuzhou Cuisine
Exercise: Fuzhou Cuisine
1. Pick the fine hair from the tip of the chicken breast, put it in a boiling pot, add 6 ml of clear water, boil it, remove the foam, remove the foam from the soup, then add peeled carrots, onion, clove buds, celery, thyme powder, fragrant leaves, salt and pepper and cook for 4 minutes. 8Hk cookbook network Fuzhou cuisine
2. Break open the walnut shell, remove the film from the walnut kernel and cut it into small pieces. Add whipped cream to the egg yolk bowl, mix well, add walnut blocks and celery powder, and mix well. Fuzhou cuisine
3. After the tip of the chicken breast is cooked, the soup is sieved and then poured into the pot, and the temperature is kept. 8Hk cookbook network Fuzhou cuisine
4. Take out the tip of the chicken breast, remove the bones, grind the meat and carrots into mud, then put them in the pot, boil them and pour them into the pot. 8Hk recipe network Fuzhou gourmet