Tibetan agarwood belongs to the Asteraceae family, and the roots of the plant are used as medicine. Its nature and flavor are pungent, bitter, and warm in nature. Indications: Strengthening the spleen and stomach, regulating qi and relieving stagnation, relieving pain, and preventing miscarriage. It is used for chronic gastritis, gastrointestinal dysfunction, intercostal neuralgia, chest wall contusion, bifurcated gas pain, and fetal dysphoria. In addition, Tibetan medicine is also used to clear blood heat, dispel wind, and treat wind-heat and blood fever.