A homemade vegetarian dishes, celery fried spices, this dish is crisp and tender taste, especially flavorful, wine and rice, practice is also very simple, the first ingredients clean and cut blanching, and then frying pan is hot, add a little cooking oil, put onions and garlic and chili pepper burst incense, stir fry after the flavor, pour celery and spices, and then stir fry Seasoning Seasoning

1. can, the specific steps are as follows:

1. Prepare to wash a handful of celery, the wider from the center of the cut, and then cut into inch segments, all cut into a basin.

2. Prepare two taels of dried tofu, we first cut it into thin strips, cut and put into a pot.

3. Next we cut a little bit of ingredients, half a large onion cut into horseshoe slices, a few garlic slices cut into garlic slices, and onion together.

4. Red thread pepper a remove the root, and then cut into diagonal slices, and onions and garlic together, and then put a few red dried pepper. When the ingredients are ready, we blanch the ingredients.

5. Add water to the pot, add a little salt to the bottom flavor, add vegetable oil to increase the brightness of the ingredients, and then stir to melt.

6. When the water boils, add the tofu and dried herbs, then add the celery.

7. Blanch for about 30 seconds, then remove from the water.

8. Heat a frying pan, add a little cooking oil, add onion, garlic and chili pepper.

9. Stir in the celery and dried herbs.

10. Stir-fry quickly for a few seconds, then start to season, add a pinch of salt, add a little chicken powder, add a little pepper, add a little oyster sauce, cook 5 grams of soy sauce from the side of the pan, then stir-fry evenly.

11. Turn on the heat and stir-fry for a minute to melt all the seasonings, then you can turn off the heat and start the pan to plate.

12. Well, this simple and homemade celery stir-fried balsam is done.