The cake texture is too wet how to do the cake texture is too wet cause
1, the cake texture is too wet you can directly put the cake again in the oven for about 20 minutes, but if it is not enough flour then you have to redo it.
2, the cake texture is too wet cause: may not be enough protein whipping; meringue mixing excessive foam; cake although the outside of the cooked, but the interior is not baked; flour put too little.