Pancake fruit can be seen everywhere in life and is deeply loved by young people. My aunt in Hutongkou has been selling pancake fruit for many years and buys it almost every morning when she goes to work. Generally, the pancake fruit sold on the street is crisp in the middle, soft in the edge and better in taste. I usually make pancakes at home when I have nothing to do, and I also like to eat soft pancakes. How can pancake paste make pancakes soft? Let me share my pancake batter.

Prepare ingredients: eggs, shallots, flour and a little water.

Beat the eggs into a bowl, add a little water and stir with the flour. Don't add too much water at once, add it bit by bit.

Stir hard in the same direction as far as possible to break the small bumps in the batter, or the pancakes will end up with bumps.

Add chopped shallots, add a little water, stir and dilute to liquid, please scoop them up with a spoon and pour them into a line, don't break the chain.

Put a little oil batter on the pancake pan, pour it into the pan, draw circles quickly with a spoon, spread the batter as thin as possible, wait 1~2 minutes to form, and then turn it over.

You can fry it until it turns yellow. Pancakes made of flour paste at home are very soft. It's beautiful to roll up pancakes and dip them in garlic sauce. If you like them, you can try delicious pancakes and share them with the whole family!