Ingredients: 500g of flour, 80g of jujube paste, 0/20g of brown sugar/kloc-,5g of yeast, and edible flour alkali.

2.5g, warm water

250g-300g

Practice of brown sugar and jujube flowering steamed bread

1, add brown sugar to warm water, stir and dissolve until it is granular;

2, flour, jujube paste and yeast mix well, add brown sugar water to make a slightly soft dough (if you feel a little sticky, you can put a little oil on your hand and continue to operate), and ferment to twice the size at a time;

3. Add a little water to the surface alkali and mix it evenly, then dip it into the fermented dough a little bit, and be sure to knead it evenly;

4. Wipe a little vegetable oil on your palms, knead the kneaded dough into long strips, and wake it for 5- 10 minutes;

5, pull the agent, steam it in boiling water 15-20 minutes, then stuffy for 4 minutes, open the lid and put it on the plate;

Tips

1, about the amount of water, flour with high water content only uses 250ml, and the flour is already very soft. The general water consumption of flour is 60%, so you should master this water consumption yourself. It is suggested that the brown sugar should be dissolved in 250ml water first. If it is not enough, it should be added a little more in the process of dough mixing.

2. Regarding warm water, brown sugar is generally caked, so it is best to dissolve it with warm water.

3. Apply vegetable oil to your hands. First, it is to prevent sticking. Second, it can make the surface of the finished product smooth. The dosage is really only a little, and one or two drops of oil at a time can smooth your hands.

4. After rubbing the strip, don't rub it again. Let it stand for 5- 10 minutes and then pull the medicine directly. Although the internal stomatal tissue is not as uniform as that after rubbing, the taste will be softer.

5, it must be used, not cut, what is important is the crack generated when it is pulled.