How to clean frozen hairtail slices and how to deal with the internal organs of frozen hairtail slices

Reliable rrrx

Published on 2018-12-1016: 25: 22.

Since all the hairtail we buy are frozen hairtail segments, few people can buy fresh ones, so how to clean the frozen hairtail segments?

Fawei

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1

How to clean frozen hairtail slices

1. Thaw first. Frozen hairtail slices should be thawed before cleaning. It is suggested that the hairtail section should be packed in fresh-keeping bags and then thawed in the freezer or warm water at room temperature. Generally, the thawing speed of warm water is faster than that of cold storage, so choose according to your own needs.

2. Wash the inside of the fish again. First cut the belly of the fish with a knife or scissors, then take out the internal organs and eggs of the fish, and remove the gills if there is a fish head.

3. Final cleaning. Rinse hairtail with running water. Note that it is not recommended to scrape off the silver fish scales on the surface, because this layer of fish scales is rich in nutrition, so it is a pity to scrape them off.

2

How to deal with the internal organs of frozen hairtail slices

Frozen viscera of hairtail, including fish eggs, is recommended to be discarded directly.

First of all, the frozen hairtail section is generally cleaned after fishing, and then directly sliced and frozen. It will be more troublesome to clean the internal organs after thawing.

In addition, the internal organs of general fish are more prone to deterioration than fish meat, and the internal organs of frozen and thawed fish are not good in taste and hygiene, so it is not recommended to eat them. Especially fish eggs, which may also contain parasites.

three

Does hairtail still need treatment?

The frozen fish section bought in the supermarket still needs to be processed. The general suggestion is to gut before washing the feeling, drain the water and marinate before cooking.

However, when shopping, please pay attention. You should choose hairtail with a silver surface. If the skin is yellow, it is not recommended to buy it, indicating that hairtail may be oxidized and deteriorated.

four

How to do frozen hairtail in supermarket?

First, dry fry hairtail.

Ingredients: 500g frozen hairtail, onion, ginger, garlic, cooking wine, soy sauce, salt, pepper, pepper and flour.

Practice steps:

1. Wash frozen hairtail, remove head and tail, and remove internal organs.

2. Then cut into blocks with uniform length, add onion, ginger, garlic, cooking wine, soy sauce and salt, sprinkle a little pepper, and marinate for 25-30 minutes.

3. The surface of pickled hairtail is covered with a thin layer of flour.

4. Heat the wok, pour in cooking oil, and when the oil temperature is 60% to 70%, add hairtail. Don't turn it over in a hurry, turn it over and fry it after a little shaping.

5. Remove hairtail when frying on medium and small fire until both sides are golden yellow, and put it in kitchen paper to absorb excess oil.

6. Set the table, or continue to make sweet and sour or braised hairtail.