Boiled pork the best practices: pork washed and cut into large pieces, pot of water to add meat, plus soy sauce, soy sauce, cooking wine, ginger, onions, pressure cooker on the gas pressure for 20 minutes, in the middle of the lid turn over and add icing sugar, and continue to burn for 10 minutes sheng out.

Generally pork cut too thick, then you have to cook a little longer, just boil the water and put the pork down, about 15 minutes on the cooked, if you cut into slices of boiling water and cook for 5 minutes on the cooked pork slippery a little bit, but the soup is not much meat flavor. You can also cut the pork into slices with salt, cornstarch, soy sauce, sesame oil seasoned fried in the water to cook the soup, in this case, the soup will be good to drink and do not have to cook too long.

Pork cooked or not does not depend on the time, because the fire is different, heating time is not the same, then more judgment is based on the color of the meat, cooking meat, meat red is not cooked state, if it is cooked, basically showing light gray. Fried meat and boiled meat is the same, the meat will generally appear white or gray, with blood is not cooked state.

Introduction to Pork

Pork, also known as guinea pig meat, is the meat of the domestic pig, an animal of the pig family. Pork contains five times more antibiotics than beef, and poultry meat is second only to pork in antibiotic content. Pork is one of the most important animal foods on the table because the fiber is finer and softer, with less connective tissue and more intermuscular fat in the muscle tissue.

According to the U.S. Department of Agriculture, total pork consumption in 2001 was highest in China. In terms of average pork consumption per person, the Czech Republic was first, followed by Taiwan and Poland. In addition, the largest production of pork in China, accounting for more than 46% of the world's pork meat, followed by the United States 7%. In fact, besides fresh meat, pork is also processed in large quantities to make canned meat, ham, sausage, cured meat and even pet food. Such processing with pork, even more than fresh meat.