Ingredients: half a duck, 2 pieces of betel nut.

Accessories: dried red pepper, 6 slices of ginger and garlic, light soy sauce, light soy sauce, pepper, star anise 1, cooking wine.

1, duck cut into pieces.

2, ginger slices, garlic is not diced.

3. Cut the dried red pepper into sections and stir-fry the pepper and star anise.

4, duck pieces over water, stir-fry until discolored.

5. Add betel nut and other seasonings and stew until cooked.