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How to stew chicken? Homemade practice
You can prepare raw flour, sugar, chicken essence, salt, vinegar, cooking wine, light soy sauce, soy sauce, ginger, garlic, green peppers, mushrooms and chicken legs, wash and cut mushrooms, wash and cut green peppers, slice garlic, slice ginger, put garlic and ginger into a pot when it is 70% hot, and stir-fry until it tastes delicious. Finally, add some chicken essence, cooking wine, vinegar, salt, soy sauce, soy sauce and mushrooms and cook until 15 minutes. Then add some raw flour to thicken, and then add some green pepper. When the soup is thick, you can collect the juice, turn off the fire and soak rice in the soup. It's delicious.

You can also make spicy and mouth-watering chicken. You need to prepare pepper, ginger, chives, chicken legs, cooked peanuts, cooked white sesame seeds, salt, sugar, cooking wine, balsamic vinegar, fresh soy sauce, sesame seeds, sesame oil, Chili oil, pepper, coriander, garlic and ginger, add a proper amount of cold water to the pot, and put the chicken legs, pepper, ginger slices and onion knots in it. Immediately after stewing, take out the drumsticks, cool them in ice water, then drain the water, tear them into small pieces and put them on a plate. Chop onion, garlic, ginger, coriander and millet pepper, and mince cooked peanuts. Put all seasonings into a bowl, stir the soup of boiled chicken legs into a sauce, pour the sauce on the chicken, and add some cooked peanuts and cooked sesame seeds to serve.