Hold down the crab feet with both hands, gently pry the lid open, put the open lid shell into a basin of water for a few minutes to soak impurities, the crab shell with a lot of red paste don't wash it off, and then use scissors to cut off the crab lungs (draw a circle), remove the crab intestines, crab heart and other viscera (arrows), according to the number of feet of the crab will be the red female sturgeon cut pieces of wash and standby, the wash should also be careful not to wash off the crab paste. The crab paste is a good thing and should not be wasted.

2, the fans beforehand with warm water to soak 10 minutes, fishing out of the water, dry mushrooms also soaked and cut into small dices, lean meat cut into thin shredded or diced, garlic minced into garlic paste standby.

3, hot pot of oil, garlic into the pot, low heat frying, garlic brown, pour into the mushrooms, minced meat stir fry, add salt, soy sauce, chicken seasoning, pour into the fans, stir fry evenly can turn off the heat.

4, take a plate will be fried good fan evenly code in the plate.

5, and then chopped into pieces of red sturgeon, crab legs outward, crab meat inward, yard neatly, in the crab shell upside down on the crab meat.

6, take a mouthful of new Guo, add water to boil, into the grate, put the code good red female sturgeon into the pot, take a consistent size of the plate to cover, high fire boil, on the gas after changing to medium fire steam 10 minutes can be.

7, out of the pot, turn the crab shell over, buckle in the crab meat, pour some hot oil, and finally sprinkled with green onions, this colorful and fragrant red mother sturgeon steamed fan is done.