condiments

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Kumquat 500g

condiment

crystal sugar

50 grams

White granulated sugar

40 grams

pure water

60 ml

Method for making kumquat sauce

1. Wash kumquat, soak in salt water for 10 minute, and rinse.

2. Cut kumquat in half and remove seeds.

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3. Chop kumquat, add sugar, cover with plastic wrap, and marinate in the refrigerator for 24 hours (if you are in a hurry, you can shorten the time but it is best not to be less than 2 hours).

Step 4 pickle kumquat

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5. Pour the pickled kumquat into 60ML of clear water, bring it to a boil with low fire, add rock sugar, and cook with low fire until the rock sugar melts and the water increases, and continue to cook.

6. keep stirring with a shovel to prevent the pot from burning. kumquat sauce will stick in about 25 minutes?

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