1. Prepare white flour, yeast, peanut oil, salt, and brown sugar.

2. Let the dough ferment in a warm place.

3. Mix oil and flour in a ratio of 1:3 to form a crisp.

4. Knead the risen dough and divide it into doughs of the same size.

5. Take a piece of dough and roll it into a thin sheet, spread it with puff pastry, fold it up, roll it out again, spread it with puff pastry, roll it up, and roll it into a cake shape.

6. Heat the pan, add a little oil, add the cake base, turn over after 3 minutes, and wait another 3 minutes to remove from the pan.