400g of tofu, 200g of pork, 6 shiitake mushrooms, rapeseed 1, salt 1 teaspoon, ginger 1, soy sauce 15ml, oyster sauce 10g and vegetable oil 1 tablespoon.

Yibu Hakka stuffed tofu

1. Cut the tofu into triangles (cubes are also acceptable), put the minced mushrooms into the minced meat, and add a little soy sauce and salt to taste.

2. dig a hole in the middle with a spoon and insert the seasoned minced meat.

3. Wipe a small amount of oil in the pot, and put the tofu blocks into the pot to fry. After the other sides are browned, turn over the side with meat stuffing and fry it a little.

4. While frying tofu, make decorative green flowers and cut off the roots of vegetables with scissors.

5. Blanch the cauliflower in boiling salt water.

6. After the tofu is fried, take it out for use. Boil the seasoning juice in a pot, and then pour it on the fried tofu. [3]?