Prepare ingredients: raw pork belly, garlic cloves, carrot, lettuce, sugar, vinegar, soy sauce, white wine, monosodium glutamate, star anise, salt and vegetable oil. Carefully take out the sour bamboo shoots, wash them, slice them, put oil in the pot, stir-fry the garlic and pepper in the pot, add the sour bamboo shoots and salt to stir-fry, then add the pork belly, stir-fry, add the soy sauce and sugar, simmer for two minutes on low fire, stir-fry over high fire, and quickly take out the pot. This is a delicious special dish in our hometown. Fengjiang must be the local Fengjiang in Yangchun, authentic. Wrapping a whole piece of fresh pork belly with a chicken or a half, plus some other Chinese herbal medicines, can be said to be full of materials.

According to everyone's taste, you can also make all kinds of pork belly food. Our most common pork belly practices are spicy pork belly, stir-fried pork belly, spicy and cold pork belly, scallion pork belly, white pepper pork belly soup, coconut chicken soup, pork belly chicken soup and so on. Soaking pork belly in clear water with edible alkali changed the fascia and tissue structure of pork belly, making it crisp to eat, and then adding ingredients to improve the taste. This crispy fried pork belly tastes delicious and fragrant. At this time, you will find that the pork belly will swell and become bigger. Take out the pork belly at once.

However, it is very difficult to make and needs precise control, otherwise a slight mistake will not be chewed, so it is not recommended. Here is the pork belly with Chaoshan characteristics, which is simple and easy to use, crisp in taste, delicious and salty! People with spleen and stomach weakness, loss of appetite, diarrhea and dysentery, deficiency of middle qi and depression of qi deficiency can eat it. Pork belly contains a lot of calcium, potassium, sodium, magnesium, iron and other elements, as well as vitamin A, vitamin E, protein, fat and other ingredients, so it is very nutritious. But I always feel that something is missing. Maybe there is not so much material. It may also be that the small kitchen at home is not as powerful as the fierce kitchen in the restaurant. It may also be that cooking in a restaurant will put some condiments that are not available at home.