Main Ingredients

Daikon Radish

2000g

Wheat Flour

1000g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Seaweed

50g

Scallion <

Moderate

Ginger

Moderate

Oyster sauce

Moderate

Steps

1. Mix the noodles with water at 80℃ and form a dough to wake up.

2. Fork the radish into julienne strips, blanch it in boiling water and squeeze it into a ball.

3. Take seaweed, minced ginger, minced green onion put soy sauce, seasoning and mix.

4. Add oyster sauce.

5. Pour in the oil.

6. Stir with shredded radish.

7. Add appropriate amount of salt and monosodium glutamate, and make dumpling filling.

8. Take the dough and pull it into even quarters.

9. Roll out the dough.

10. Add a little dumpling filling to the dough.

11. Form dumplings.

12. Make a pot of water to boil.

13. Put into the pot with the lid on and steam for 10 minutes.

14. After 10 minutes, the dumplings come out of the pot.

15. Put on a plate and serve.