Wash the chicken wings and prick the holes with toothpicks. Add soy sauce, oyster sauce, corn starch, sugar, chicken essence, cooking wine, ginger and black pepper and marinate for about 2 hours (it will taste better in the refrigerator for one night). Coat the chicken wings with the marinade of New Orleans roast chicken and marinate for about 2 hours. Brush the chicken wings with oil before the roast chicken. 3. After the oven is preheated, put the chicken wings on the baking tray, take them out halfway, turn them over and brush them with honey to make them evenly colored. Sprinkle with salt, star anise, spiced pepper, ginger slices with soy sauce, onion segments and cooking wine, and marinate for about 20 to 30 minutes (you can also use the bought Orleans roast chicken wings, etc. ). spread oil paper on the baking tray and put in the marinated chicken wings.

Pour oyster sauce, white pepper, chopped black pepper, honey and rice wine into chicken wings, stir well and marinate in the refrigerator for about 2 hours (or marinate one night in advance and put it in the refrigerator and carry it with you). Soak the prepared chicken wings in warm water and proper cooking wine for one hour to remove the bloody smell! Take it out, put it in a container, add appropriate amount of salt, soy sauce, spiced powder, onion and ginger, and appropriate amount of oil consumption, and marinate for 6 hours, which will taste better! Chicken wings are divided into three parts: chicken wing root, chicken wing middle and chicken wing tip. Chicken wings have one bone at the root, and chicken wings have two bones. Chicken skin contains a certain amount of oil and is suitable for barbecue. If the tip of chicken wings is roasted too much, it is easy to burn, which is more suitable for braising.

Chicken wings are determined according to their own quantity. We don't use onion, ginger, garlic, Chili powder, cumin powder, pepper, pepper oil, soy sauce, salt and white sesame here. Because many people put cooking wine in order to get rid of fishy smell, the marinade of roasted wings in New Orleans is poured into chicken wings and added with appropriate amount of warm water. After stirring evenly, cover with plastic wrap and refrigerate for at least 2 hours. Chicken wings can be divided into three parts: sharp, middle and root. Chicken wings have the effects of warming the middle warmer, benefiting qi, replenishing essence and marrow, strengthening waist and strengthening stomach. Compared with the tip and root of the wing, the middle wing of chicken is rich in collagen, which is beneficial to keep the skin shiny.