Main ingredients

Mackerel a 1500g

Mackerel fish balls practice steps

1.? Mackerel wash to remove the intestines in the belly, with a knife from the tail of the fish on both sides.

2. Two into two sides

3.? Scrape the fish meat down with a small spoon and put the skin on the other side first

4.? Scrape down the fish began to marinate, put ginger foam, pepper, egg white (3) salt, a little sugar, green onion foam, corn starch, soy sauce, cooking wine and other marinade for a while.

5.? Marinated meat into the bread machine, stirring function once. There is no bread machine can also use a chopper to drill board and dumpling stick can also be the main hit fish glue out on the delicious

6.? According to personal favorite size and shape rolled round, pot of water and so on the water boil switch on low heat and so on all the rolled balls and then open the medium heat to cook, when the floating balls are cooked

7.? Load the bowl

8.? Very Q texture