2. Stewed red beans out, add 10 grams of sugar, mix well and wait for use (red bean water ice to do drink drink)
3. Milk into a saucepan, add cornstarch mix well
4. Add 50 grams of sugar, mix well
5. Pour the light cream into the milk mixture, mix well
6. Medium-low heat, while stirring to cook the mixture in step 5 until cooked through. Step 5 in the mixture cooked until thick (viscosity determines a moment whether the red beans will sink to the bottom, the thicker the red beans are less likely to sink to the bottom)
7. If you want a more delicate taste, you can filter to see if there are no lumps (in fact, as long as you will be in step 3 in the starch mix will not need to be filtered at all)
8. Pour the red beans into the mixture of milk and light cream, mix well
9. >9. cooled the paste, put into the popsicle box (in fact, step 8 can be omitted, directly put the red beans and then poured into the popsicle paste)
10. cover the lid, put in the refrigerator overnight, the next day, take out the box with a hair dryer a little bit you can easily take out the popsicles