Materials

Shredded dried beans 600g

Celery 300g

Carrot 1 stick

Shredded chili peppers 3 sprigs

Seasoning

Salt 1 tsp

Chicken Powder Moderate

Sugar 1 tbsp

Spiced oil 6 tbsp

Sweetener 1 tbsp p>Black pepper powder moderate amount

Sugar 1 tbsp

Scented oil 6 tbsp

Garlic paste 20g

Cool celery and dried bean threads Directions

1, celery cleaned and cut into segments, radish shredded. Pepper seeded and shredded.

2, a pot of water, water boiled into the celery and radish, water again after rolling up.

3. Immediately cool the celery and radish in cold water to keep the vegetables crisp.

4, celery, radish, then put into the dried beans, water rolled immediately after lifting, hot mainly for sterilization. Cool with an electric fan.

# Never, never, never overcook, it will rot and break into fine pieces.

5. Once all the ingredients have cooled, mix them together and season. Add all seasonings and shredded chili peppers and mix well.

6: After mixing, place in the refrigerator to chill.

Tips

The garlic in coleslaw in order to make the most of the garlic flavor, it is best to use the squeezer to squeeze into a puree operation.