Tuna, cod, red snapper, yellow snapper, red mussel, salmon, octopus, sea urchin, big leaf, shredded white radish, green seaweed, red sea grass, cucumber, etc.

Sashimi platter introduction:

Sashimi platter is a delicious food, mostly made of sashimi and dipped in mustard sauce, which is a food with traditional Japanese cuisine characteristics.

Sashimi is not always completely raw, and some sashimi dishes also need a little heating treatment. After some fresh fish are slightly scalded with hot water, they are immersed in ice water for rapid cooling, and the slices are taken out. The taste and taste are another feeling.

The most commonly used material for sashimi is the freshest fish. In ancient times, carp used to be the top-grade raw material for sashimi, but now the raw material for sashimi platter is not limited to fish.