material

condiments

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6 eggs

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80 grams of low-gluten flour

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30 grams of corn starch

condiments

baking powder

1 g

water

40 grams

corn oil

40 grams

sugar

120g

salt

1 g

How to make handmade cupcakes

1.

Egg white separation. Add 20g sugar, 1g salt +0g water, and 40g corn oil and stir evenly at low speed.

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2.

Add the remaining sugar to the egg white twice and send it out at a low price.

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3.

Send until it hardens and bubbles.

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4.

Mix low-gluten flour, corn starch and baking powder. Sift in the egg yolk paste and stir well.

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5.

Stir half of the egg white evenly with a scraper and add it to the batter, then pour all the mixed batter into the egg white and stir evenly.

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6.

Put it in a paper cup, and I'll put 12 quantity. The middle layer of the oven is on fire, 40 minutes 160 degrees.

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Finished product drawing of handmade cupcakes

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Cooking tips

It goes without saying that the oven is preheated. The oven temperature is different, so you can adjust the time according to your own oven temperature.