Seasoning

Salt

Amount

Soy Sauce

Amount

Vinegar

Amount

Ginger

Amount

Garlic

Amount

Wonjung sugar

Amount

Sesame oil

Measurement

Cold Mixed Purple Vegetables

1. Shred the cabbage gang, do not need to be too fine.

2. Put into boiling water a boil, and then put into cold water to cool. Fish out and drain.

3. seaweed torn into small pieces, pour boiling water to soak and drain, spread flat to cool.

4. Ginger and garlic minced.

5. Shredded cabbage and purple cabbage in vinegar, soy sauce, salt, sugar, sesame oil and mix well.

6. Heat oil in the pan, burst the ginger and garlic minced, pour on the vegetables can be.